Dining In on New Year’ Eve? No travel required.

Many times the best things are right under your nose. Thought about dining in on New Year’s Eve?  Fab idea, no travel required.

Pot de crème

So, this NYE we dined at home with a menu that delighted our senses.  Crab cakes with remoulade sauce, caesar salad, roasted rack of lamb, beef tenderloin and Pot de crème.  Oh, did I forget to add chocolate bread pudding as a second dessert? Just in case…….
Bidding 2017 farewell and welcoming the dawn of a new year, we invited Chef Laureen Vance,  Effortless Bistro FB,  into our home for a new tradition.  Congrats, Chef Laureen for making our wishes a reality.
Last, but certainly not least, Venetian masks were the theme for bidding 2017 farewell and welcoming 2018!  Happy New Year’s!

Roasted Rack of Lamb