Do you plan to explore the Peloponnese region of Greece? I have two winners: Oleosophia , the passion project in the Peloponnese Region and a blind olive oil tasting at Oleosophia.
Oleosophia – Passion Project
Oleosophia is not just an olive oil farm; it is a passion project located in the picturesque Peloponnese region of Greece, brought to life by Marianna and George Devetzoglou. This dynamic duo is committed to producing exceptional olive oil while sharing their expertise with travelers. Marianna, a physicist turned olive oil sommelier, applies a scientific and sensory approach to the world of olive oil, creating a unique and unforgettable tasting experience.
During our visit, Marianna guided us through an extraordinary blind olive oil tasting. She taught us how to engage all our senses—smelling the oil, tasting bitterness, and noticing the pungency when swallowing. This hands-on approach deepened our appreciation for the complexities of olive oil, turning the tasting into a journey of flavors and sensations.
Book a blind tasting
If you plan a trip to Greece, schedule a tasting at Oleosophia. Marianna offers exceptional hospitality and expertise, ensuring you leave with a deeper understanding and appreciation for olive oil. Don’t miss the chance to experience this tasting; it truly is a memorable experience. If you’re interested in purchasing high-quality extra virgin olive oil (EVOO), you can easily do so here. Their dedication to quality and passion for olive oil are sure to impress even the most discerning palates, and their convenient purchasing options make it simple to enjoy Oleosophia’s products. Above all, don’t miss the chance to experience this tasting; it truly is a memorable experience.
Order Oleosophia EVOO
I invite you to support Oleosophia, a small family business owned by Marianna and George Devetzoglou. You can enjoy the November EVOO Harvest Olive Oil, which comes from a beautiful olive oil region in the Peloponnese area of Greece. On average, delivery to the United States takes 5 to 7 days.
Benefits of EVOO Olive Oil
When it comes to extra virgin olive oil, small-batch producers in Greece’s Peloponnese region create some of the finest. Rich in antioxidants and heart-healthy fats, this liquid gold not only enhances wellness but also elevates every dish with its bold, grassy, and peppery flavors. Hand-harvested and cold-pressed using centuries-old traditions, these oils support local farmers and sustainable practices. Drizzle it over fresh bread, salads, or grilled vegetables, and taste the difference that quality and tradition bring to every drop.
Did I forget to mention they make handmade olive oil soaps? I have one in my bathroom now. FABULOUS.
If you find yourself in Greece, why not take a short flight over to indulge in the stunning Puglia region of Italy, where you can explore its rich culinary traditions and experience the enchanting landscapes that make this area so unique?
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